NUTS & NUT PRODUCTS

A Premier Food Testing Laboratory of World Class Standards

A. Chemical Test parameters

  • Peroxide Value
  • Total Ash
  • Protein
  • Salt
  • Acid Insoluble Ash
  • Energy Value
  • Aflatoxins
  • Moisture
  • Crude fibre
  • Fat
  • Peroxide Value
  • Free Fatty acid
  • Carbohydrate
  • Herbicides / Pyrethroids
  • Pesticides (Organo-chlorine / Organo-phosphorus )

B. Microbiological Test parameters

  • Aerobic Plate Count
  • Total Coliforms
  • Staphylococcus aureus
  • Faecal Streptococci
  • Shigella
  • Vibrio parahaemolyticus
  • Listeria monocytogenes
  • Commercial sterility of Canned Foods
  • Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  • Thermotolerant Coliforms / Faecal Coliforms
  • Enumeration of Yeast and Mould
  • Escherichia coli
  • Enterobacteriaceae
  • Salmonella
  • Vibrio cholerae
  • Vibrio vulnificus
  • Bacillus cereus

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