Microbiological Test parameters

• Aerobic Plate Count
  
• Total Coliforms
  
• Staphylococcus aureus
  
• Faecal Streptococci
  
• Shigella
  
• Vibrio parahaemolyticus
  
• Listeria monocytogenes
  
• Commercial sterility of Canned Foods
  
• Clostridium perfringens (Anaerobic Sulphite Reducing Bacteria)
  
• Thermotolerant Coliforms / Faecal Coliforms
  
• Enumeration of Yeast and Mould
  
• Escherichia coli
  
• Enterobacteriaceae
  
• Salmonella
  
• Vibrio cholerae
  
• Vibrio vulnificus
  
• Bacillus cereus